The Queen of Yum's Best of Black Houston

Suya on the spot

Suya on the Spot is the tasty creation of Jummai Ghaji. Born in Northern Nigeria, she moved to the U.S. in December 2015 with big dreams of bringing her authentic homeland flavors here. Seven years later, she made it happen. I love Suya on the Spot! Their flavorful spicy Jollof rice is some of the best I’ve ever had, and they keep things interesting with a twist, like adding a Southern vibe to Suya turkey wings and serving frozen Zobo—a lifesaver in those hot Houston summers! And don’t sleep on the from scratch-made beef patties. They’re amazing, especially with that spicy dipping sauce on the side. Just make sure to ask for it!

ChopnBlok

You know, when it comes to Houston, we have to start with some soul—straight from the motherland. So naturally, my first stop is one of my all-time favorites: ChòpnBlọk. Ope, the genius behind this spot, has been leveling up the palates of Houstonians for years with his fresh, vibrant take on West African cuisine. It’s not just about the flavor; it’s an education, a full-on experience. You must take your food to the rooftop, soak up some sun, and get a great view of the city—that’s your pro tip right there. And if there’s one thing you must get when you visit? The Minnie Pies. Crispy, flavorful, and oh-so-satisfying. Honestly, I could eat them all day! ChòpnBlọk is fast-casual, but don’t let that fool you. It’s a whole vibe, bringing the essence of West African flavors with a modern twist. Ethnically spiced proteins, vibrant vegetables, and grains come together, packaged perfectly for the contemporary Houston food scene.

Blue Nile Ethiopian Kitchen

I have been eating Nigerian food from a young age growing up on the southwest side of Houston, with many friends who have Nigerian roots. But this is some of the best Nigerian food that I've ever had. Make sure to not skip out on the jollof rice and meat pies. The pastry is the best in the city.

Jamaica Pon Di Road

Jamaica Pon Di Road Street Kitchen, owned by Chef Gareth Powell and his wife Danielle Powell, is a beloved family-run restaurant located in the heart of Acres Homes, North Houston. After migrating from Jamaica, Chef Gareth infused the vibrant flavors of his homeland into every dish, bringing the island’s spirit to Texas. With their motto of offering a “15-minute vacation,” Jamaica Pon Di Road has become a must-visit destination for food lovers and families. From their signature jerk chicken to the viral Oxtail Cheesesteak, they serve up authentic Jamaican street food with passion and pride.

Triple J's Smokehouse

Jamaica Pon Di Road Street Kitchen, owned by Chef Gareth Powell and his wife Danielle Powell, is a beloved family-run restaurant located in the heart of Acres Homes, North Houston. After migrating from Jamaica, Chef Gareth infused the vibrant flavors of his homeland into every dish, bringing the island’s spirit to Texas. With their motto of offering a “15-minute vacation,” Jamaica Pon Di Road has become a must-visit destination for food lovers and families. From their signature jerk chicken to the viral Oxtail Cheesesteak, they serve up authentic Jamaican street food with passion and pride.

Burns BBQ

Burns BBQ at Houston Chapel has always been that spot for real-deal H-town smoke. I can’t remember a time when I didn’t know the taste of those ribs. My grandfather and Mr. Burns were friends, so from the time I could eat solid food, Burns BBQ was part of my life—a weekly meal, no questions asked. Burns BBQ isn’t just a restaurant; it’s a piece of Houston history. Started back in 1973 by Roy Burns Sr., this place began as a small venture, serving the Acres Home community with barbecue that had people lining up down the street. Roy’s signature rub and sauce were a game-changer, creating flavors that have kept people coming back for over 40 years. Today, Burns is still in its original spot, serving up that same great taste, with ribs, the famous rib sandwich, and loaded baked potatoes that are out of this world. Some renovations have been made, and the menu’s had a few updates, but Burns BBQ stays true to its roots. That same scent of woodsmoke still drifts through the neighborhood, pulling people in just like it did back in the day. It’s not just about great food; it’s about a Houston legacy that’s alive and thriving.

Taste Bar + Kitchen

Taste Bar + Kitchen was one of the first spots I remember blogging about—and I was really excited to, well, taste it! I’ve had some great memories there, and their food has always been a highlight. They’ve come a long way, and this is one of those places that’s only gotten better with time. If you’re looking for a go-to brunch spot in Houston, this is definitely it. Taste Bar + Kitchen brings all the soulful classics with a twist. Beyond the comfort food, they’ve crafted the Dessert Bar—a cocktail experience that turns desserts into boozy treats. Highlights? The Vodka Peach Cobbler, Bourbon Pecan Pie, and their signature Vodka Cotton Candy Cocktail. And, of course, you’ll find specialty champagne mimosa mixes perfect for brunch vibes that last all day.

Kulture

On the strip of Avenida de las Americas with access from the George R. Brown Convention Center, Kulture offers an innovative dining concept that serves as a national platform for chefs to showcase and create their interpretations of Southern and African cultures. The restaurant's food influences span the Caribbean, Spain, Asia, Mexico, and various European delicacies. Kulture shares this unique culinary experience with the Houston community and visitors alike.

Gatlin's Fins & Feathers

Gatlin’s Fins & Feathers is one of my favorite restaurants in the city. The food is consistently high-quality, and Chef Greg Gatlin, along with his talented team, is pushing the taste of Houston forward. Specializing in Gulf Coast comfort cuisine, this neighborhood gem in Independence Heights offers everything from gumbo and fresh oysters to irresistible buckets of fried chicken. Gatlin’s deep connection to the local community shines through in every dish, creating a dining experience that keeps me coming back again and again. Whether you’re a fan of seafood or crave Southern fried classics, this spot will not disappoint.

Kamp Houston

Kamp Houston is the go-to spot if you want to see and be seen. Be sure to book your section reservations early, as this place fills up fast. The cocktails are delicious, and the menu offers a variety of tasty options. The vibe here speaks for itself—it’s always a lively time.Though it tends to attract a younger crowd, it’s a guaranteed good time no matter what.

Chapman & Kirby

When it comes to brunch culture in Houston, Chapman & Kirby is at the top of the list for Sunday Funday. Known as one of the liveliest spots in the city, it’s a must-visit. Be sure to arrive early—the line can get long, but securing a table is worth it to enjoy the fun. You might not meet your husband here, but your baby daddy? Well, this just might be the place! Lol.

Sweets by Belen Dessert Boutique

Belen Bailey is the owner of Sweets by Belen, the first and only AfroPeruvian and Latin-inspired dessert boutique in Houston. A former junior high school Spanish teacher, Belen spent 15 years educating students in Louisiana and Texas before turning her passion for baking into a business. As a self-taught baker, she founded Sweets by Belen to honor the legacy of her mother and grandmother. Using their cherished recipes, Belen creates mouthwatering, made-from-scratch desserts with high-quality ingredients and tropical fruits. Each treat is inspired by the vibrant aromas, flavors, and colors of her AfroPeruvian heritage.